Ham and Beer Cheese Soup | Farmland Foods
This instant winter warmer tastes just like mom used to make, only easier—velvety, creamy beer cheese soup topped with buttery pumpernickel croutons and scallions. Bliss in a bowl!
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
Ingredients
- Farmland Diced Ham, 16 Ounces
- Unsalted Butter, 7 Tablespoons
- Yellow Onions, Diced, 1 Cup
- Carrots, Diced, ½ Cup
- Celery, Diced, ½ Cup
- Fresh Garlic, Minced, 4 Cloves
- All Purpose Flour, 4 Tablespoons
- Half and Half, 2 Cups
- Lager-Style Beer, 12 Ounces
- Chicken Stock, 4 Cups
- Worcestershire Sauce, 1 Teaspoon
- Dijon Mustard, 2 Tablespoons
- Bay Leaves, 2
- Cayenne Pepper, ½ Teaspoon
- Sharp Cheddar Cheese, Shredded, 2 Cups
- Pumpernickel Bread, Cubed, 3 Cups
- Scallions, Sliced Thin, 1 Bunch
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