Beer and Cheddar Soup with Smoked Ham - Jones Market
A classic beer and cheddar soup recipe is spiked with ham for a hearty and warming meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shopjonesmarket.com.
Ingredients
- 1 (16 oz) package Jones Dairy Farm Dry Aged Bacon, small diced
- 2 cups water
- 1 cup onion, small diced
- 2 tablespoons garlic, minced
- 1 cup unsalted butter
- 1 1/4 cups all-purpose flour
- 1 gallon (16 cups) chicken broth, cold
- 2 (12 oz) cans or bottles Pilsner style beer
- 2 cups heavy cream
- 2 lbs sharp cheddar cheese, shredded
- Salt and pepper to taste
- 1 1/2 lbs Jones Dairy Farm Ham, medium diced
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