RASPBERRY INSPIRATION COCOA POD WITH MENDIANTS | Valrhona

Name: RASPBERRY INSPIRATION COCOA POD WITH MENDIANTS | Valrhona
Ingredients: 600g RASPBERRY INSPIRATION; 140g White dragées (sugar coated almonds); 140g Pine kernels; 140g Candied diced lemon; 350g GUANAJA 70%; 150g COCOA BUTTER

www.valrhona.us

Molding: Use the pre-set GUANAJA spray mix to spray the inside of the cocoa pod molds (product ref. 10841), then leave them to harden. Use the pods

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Ingredients

600g RASPBERRY INSPIRATION
140g White dragées (sugar coated almonds)
140g Pine kernels
140g Candied diced lemon
350g GUANAJA 70%
150g COCOA BUTTER

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