COCOA POD | Valrhona

Name: COCOA POD | Valrhona
Ingredients: 600g mendiants; YUZU INSPIRATION; 140g Toasted almonds; 140g Cranberries; 140g CRUNCHY PEARLS OPALYS 34%; 350g guanaja spray gun mixture; GUANAJA 70%; 150g COCOA BUTTER

www.valrhona.us

Molding: Use the pre-set Guanaja spray mix to spray the inside of the cocoa pod molds (product ref. 10841), then leave them to harden.Use the pods to mold t

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.

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Ingredients

600g mendiants
YUZU INSPIRATION
140g Toasted almonds
140g Cranberries
140g CRUNCHY PEARLS OPALYS 34%
350g guanaja spray gun mixture
GUANAJA 70%
150g COCOA BUTTER

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