Passionfruit Cabosse | Valrhona Chocolate
Use the pre-set Guanaja spray mix to spray the inside of the cocoa pod molds, then leave them to harden. Use the pods to mold the pre-set Guanaja couvertur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 350g GUANAJA 70%
- 150g BEURRE DE CACAO
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