Cauliflower and Mushroom Gratin Recipe
A delicious vegetarian main course, or side dish with grilled or roasted meats.
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Colander
Ingredients
- 3 tablespoons Olive Oil
- 8 ounces Cremini Mushroom
- 4 Sage Leaves
- 3 cloves Garlic
- 1 Onion
- 4 cups Cauliflower
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Ground White Pepper
- 1/4 cup Parmesan Cheese
- 1/2 cup Vegetable Broth
- 1/4 cup Cream
- 1 cup Cherry Tomato
- 1/3 cup All-Purpose Flour
- 1 tablespoon Granulated Sugar
- 2 tablespoons Butter
- 1 teaspoon Fresh Sage
- to taste Fresh Parsley
- to taste Sage Leaves
- 1/8 Lemon
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