Garlic Cauliflower and Mushrooms
Sautéed cauliflower in vegetable broth with thyme, parsley, and garlic—quickly cooked for a flavorful side or meal. Serve with freshly chopped herbs for extra freshness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 2 tablespoon(s) olive oil
- 1/2 yellow onion (chopped)
- 16 oz button or cremini mushrooms
- 1/2 head(s) cauliflower (cut into florets)
- 2 tablespoon(s) vegetable broth
- 1 teaspoon(s) fresh thyme leaves (chopped (or 1/2 teaspoon dried thyme leaves))
- 2 tablespoon(s) fresh parsley (chopped)
- 4 clove(s) garlic (minced)
- salt
- pepper
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