Roasted Cauliflower with Mushroom Gravy

Name: Roasted Cauliflower with Mushroom Gravy
Ingredients: 1/4 cup olive oil; 1 cup onion, diced medium; 4 garlic cloves, finely chopped; 1 pound assorted mushrooms, chopped; Sea salt; 3 cups vegetable broth; 3 tablespoons cornstarch; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh sage; 1/4 cup red wine (or 1 tsp red wine vinegar); 2 tablespoons tamari; 1 teaspoon maple syrup; 1 teaspoon black pepper, or to taste; 1/2 cup chopped fresh parsley; 1 small head cauliflower (about 2 lbs.) – leaves and outer stalk trimmed off (make sure small stalk remains to hold cauliflower together); 4 big carrots, cut in thick chunks; 4 medium potatoes, cut in large chunks; 1 big onion, cut in thick wedges; 1/2 cup vegetable stock

oryana.coop

Looking for an elegant vegan main dish for the holidays? Look no further!

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Ingredients

1/4 cup olive oil
1 cup onion, diced medium
4 garlic cloves, finely chopped
1 pound assorted mushrooms, chopped
Sea salt
3 cups vegetable broth
3 tablespoons cornstarch
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
1/4 cup red wine (or 1 tsp red wine vinegar)
2 tablespoons tamari
1 teaspoon maple syrup
1 teaspoon black pepper, or to taste
1/2 cup chopped fresh parsley
1 small head cauliflower (about 2 lbs.) – leaves and outer stalk trimmed off (make sure small stalk remains to hold cauliflower together)
4 big carrots, cut in thick chunks
4 medium potatoes, cut in large chunks
1 big onion, cut in thick wedges
1/2 cup vegetable stock