Pargo no Forno com batatas, polpa de tomate, vinho... - Cuizeat
Mas já se sabe que uma dourada grelhada ou no forno é sempre um prato vencedor! Até para os mais pequenos! É uma das espécies abundantes da nossa costa e ideal para quem prefere a ingestão de...
Ingredients
- 1,200.0 gr Sea Bass
- 800 gr Roasted Potatoes
- 3 uni White Onion
- 1 uni Red Pepper
- 1 hand Fresh Parsley
- 2 Tbsp Tomato Sauce
- 50 mL Cooking White Wine
- 1 tsp Sweet Pepper
- 80 mL Olive Oil
- to taste Black Pepper Grain
- to taste Sea Salt
- to taste Mix Chilli
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