Pasta e Patate al Forno Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Pasta e Patate al Forno Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 2 lb of Russet Potatoes, peeled and finely chopped; 3 Stalks of Celery, finely chopped; 1/2 of a small Yellow Onion, finely chopped; 2 Tbsp of Olive Oil; 1/2 cup of Tomato Puree or any Tomato product (3 Tbsp of Tomato Paste if using that); 12 cups of Water; Few Fresh Basil Leaves; 12 oz of Pasta Mista or Ditalini; 2" Rind of Parmiggiano; Salt and Pepper, to taste; 8oz of Smoked Mozzarella; 1/2 cup of Panko Breadcrumbs; Freshly Grated Parm; Drizzle of Olive Oil

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Stuffed potatoes and pasta bake in the oven—satisfying and comforting, served with smoked mozzarella and Parmesan. Perfect for a special occasion or meal with family and friends.

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Ingredients

2 lb of Russet Potatoes, peeled and finely chopped
3 Stalks of Celery, finely chopped
1/2 of a small Yellow Onion, finely chopped
2 Tbsp of Olive Oil
1/2 cup of Tomato Puree or any Tomato product (3 Tbsp of Tomato Paste if using that)
12 cups of Water
Few Fresh Basil Leaves
12 oz of Pasta Mista or Ditalini
2" Rind of Parmiggiano
Salt and Pepper, to taste
8oz of Smoked Mozzarella
1/2 cup of Panko Breadcrumbs
Freshly Grated Parm
Drizzle of Olive Oil