Easy Macaroni and Cheese Casserole | America's Test Kitchen
This delicious casserole is so easy to make that you don't even have to boil the pasta.
Keywords
- Side Dishes
- Cheese
- ATK Staff Pick
- Holiday
- Casseroles
- Thanksgiving
Ingredients
- 8 ounces sharp cheddar cheese , shredded (2 cups), divided
- 4 ounces American cheese , shredded (1 cup)
- 4 teaspoons cornstarch , divided
- 8 ounces (2 cups) elbow macaroni
- 1 cup heavy cream
- 2 cups water
- 2 large eggs
- 2 teaspoons Dijon mustard
- 2 teaspoons hot sauce
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon table salt
- 1/2 teaspoon pepper
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