Baked Brinjals in Spicy Gravy Recipe
Crispy fried brinjal rounds layered with spicy tomato paste, baked with cheese, and finished with a creamy sauce. A rich, layered vegetarian main.
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Cooking tools:
- Blender
- Deep fryer
- Oven
- Baking dish
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1/2 kg Brinjals (large size)
- 1/2 cup Fresh thick curds
- 2 tbsp Fresh cream
- 1 tbsp Milk powder
- 1 tbsp Corn flour
- Salt - as required
- Oil for deep frying
- Coriander leaves for garnishing
- 2 tbsp Grated cheese
- 1 cup Sliced onions
- 1 cup Chopped tomatoes
- 2 to 3 Cinnamon and cloves
- 10 Red chillies
- 1 tbsp Dhania
- 1 inch Ginger
- 6 flakes Garlic
- Salt (as required)
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