Stuffed Brinjals with Lamb Recipe

Name: Stuffed Brinjals with Lamb Recipe
Total time: 80 min
Ingredients: 2 Eggplants (Brinjals - medium); 1 tbsp Oil (plus extra for brushing); 1 Onion (medium, sliced); 1 tsp Fresh Ginger (shredded); 1 tsp Chilli Powder; 1 tsp Garlic (crushed); 1/4 tsp Turmeric (ground); 1 tsp Salt; 1 tsp Coriander (ground); 1 Tomato (medium, chopped); 350 gms Lean Leg of Lamb (minced); 1 Green Pepper (medium, seeded and roughly chopped); 1 Orange Pepper (medium, seeded and roughly chopped); 2 tbsp Fresh Coriander (chopped); Plain Rice (to serve); 1/2 Onion (sliced); 2 Cherry Tomatoes (quartered); Fresh Coriander

www.awesomecuisine.com

Tender brinjal shells filled with spiced minced lamb, peppers, and aromatics, then baked until golden. A satisfying one-dish meal with minimal fuss.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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