Smashed Garlic and Thyme Potatoes with Avocado Mayo - Sarah Graham Food

Ingredients

• 10-12 baby potatoes
• 1 Tbsp olive oil
• 3 cloves garlic, skin on
• 3-4 sprigs fresh thyme or ½ tsp dried
• Salt and pepper
• 1 egg
• 1 small clove garlic
• 1/2 avocado, de-stoned, peeled and roughly chopped
• Juice of 1 lemon
• Pinch of salt and freshly ground black pepper
• 3/4 cup neutral oil (not olive oil)
• A handful of fresh baby micro herbs or roughly chopped fresh parsley
• A sprinkling of lemon zest
• Extra pinch of sea salt flakes