Smashed Potatoes with Avocado Garlic Dip - Lucy & Lentils
Crisp roasted smashed potatoes withe a creamy avocado dip. This easy recipe is vegan friendly and perfect for get togethers with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 1 kg baby potatoes
- 2 tbsp olive oil
- large pinch salt and pepper
- 1 ripe avocado
- 10 g fresh basil
- 1 clove garlic ((I used a roasted piece of garlic))
- 1/2 lime squeezed
- 1 tbsp olive oil
- 1/2 tsp chilli flakes (to garnish)
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