Multi-Grain Gluten-Free Flour Blend Recipe | Land O’Lakes
Gluten-free flour blend is a perfect multi-grain substitute for all-purpose flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 2 cups cornstarch
- 2 cups potato starch
- 1 3/4 cups brown rice flour
- 1 1/2 cups garbanzo bean flour
- 1 cup sorghum flour
- 1 cup tapioca flour
- 1/4 cup teff flour
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