Gluten Free Flour Blend
Discover a gluten-free flour blend for delicious baked goods without sacrificing taste or texture. Perfect for celiacs and those with food allergies.
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Cooking tools:
- Measuring cup
- Measuring spoon
- Zip-top bag
Ingredients
- 1 1/4 cups brown rice flour*
- 3/4 cup sorghum flour
- 2/3 cup cornstarch (or tapioca starch)
- 1/4 cup potato starch
- 1 tbsp + 1 tsp potato flour
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