Candele with mozzarella and artichokes | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Candele with mozzarella and artichokes | De Cecco Slovakia.
Ingredients
- 3 tbsp of oil
- artichokes
- onion
- salt
- vegetable broth
- washed, dried and finely chopped parsley
- pasta
- mozzarella chunks
- breadcrumbs
- grated parmesan
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