Watercress Pesto | Recipies from Indianapolis, IN Restaurants | Indianapolis Restaurants | Indianapo

Name: Watercress Pesto | Recipies from Indianapolis, IN Restaurants | Indianapolis Restaurants | Indianapo
Ingredients: 2 bunches Watercress, picked free of stems; 1 bunch Italian Parsley, picked free of stems; 1½ tbsp Garlic, peeled & minced; 2 tbsp Shallots, peeled & minced; 2 oz Pinenuts, roasted golden brown; 2 oz Pecorine Romano, grated; 4 fl. oz Lemon Juice, fresh squeezed; 14 fl. oz Extra Virgin Olive Oil; 1 tbsp Kosher Salt

www.americascuisine.com

Looking for recipes from the top restaurants in Indianapolis? AmericasCuisine.com offers the ability to find those recipes from Indianapolis, Indiana in one location.

Keywords

Indianapolis recipes
Indianapolis restaurants
Indianapolis dining
Indianapolis
Indiana
IN
restaurants
dining guides
menu
menus
recipes
cuisine
restaurant menus
food
culinary

View Original

Share this recipe:

Ingredients

2 bunches Watercress, picked free of stems
1 bunch Italian Parsley, picked free of stems
1½ tbsp Garlic, peeled & minced
2 tbsp Shallots, peeled & minced
2 oz Pinenuts, roasted golden brown
2 oz Pecorine Romano, grated
4 fl. oz Lemon Juice, fresh squeezed
14 fl. oz Extra Virgin Olive Oil
1 tbsp Kosher Salt

More Like This