Watercress Pesto Dressing 

 | RICARDO

Ingredients

• 1 cup (250 ml) lightly packed watercress
• 1 tablespoon (15 ml) pine nuts, toasted
• 1 clove garlic, finely chopped
• 1/4 cup (60 ml) canola oil
• 2 tablespoons (30 ml) lemon juice
• 1 tablespoon (15 ml) grated Parmigiano-Reggiano cheese
• Salt and pepper