Triple Cheese Pasta with Sweet Onion |Käsknöpfle
Experience alpine comfort with Käsknöpfle—cheesy pasta noodles made from a creamy batter, topped with Gruyère, Emmenthaler, and Fontina cheeses, served with a side of apple sauce. Serves 4-6.
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Cooking tools:
- Grater
- Ladle
- Colander
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Spatula
- Serving bowl
Ingredients
- 4 egg
- 1 cup milk
- 1 tsp salt
- 1 tsp pepper
- 3 cups all-purpose flour
- 2 Tbsp butter
- 2 onion (, thinly sliced)
- 1/3 cup Gruyère cheese (, shredded, heaping)
- 1/3 cup Emmanthaler cheese (, shredded, heaping)
- 1/3 cup Fontina cheese (, shredded, heaping)
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