Käsespätzle Austrian Mac & Cheese Recipe

Käsespätzle Austrian Mac & Cheese Recipe

biffenskitchen.com

Indulge in Austria's comfort food classic with this Käsespätzle recipe, featuring soft egg noodles layered with melted cheese and crispy onions.

View full recipe on biffenskitchen.com

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Ingredients

  • 300g plain flour
  • 3 eggs
  • 120ml milk
  • 1 tsp salt
  • ½ tsp nutmeg
  • 200g grated alpine cheese (Emmental, Gruyère, or Bergkäse)
  • 1 large onion, thinly sliced
  • 2 tbsp butter
  • 2 tbsp vegetable oil
  • Salt & black pepper to taste
  • Fresh chives, chopped (for garnish)
  • Crispy onions

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