Sorrel Soup AKA Green Borscht – Modern family cook

Ingredients

• Beef stock: 2.5 l of
• Cooked meat: 200 g of
• Onion: 2
• Carrot: 2
• Celery root: 50 g of
• Parsley root: 50 g of
• Parsnip: 50 g of
• Fennel bulb: 1/2 of
• Potatoes: 2
• Extra Virgin olive oil: 3 tbsp. of
• Bay leaf: 1
• Pimento: 2 peppercorns of
• Thyme: 1 sprig of
• Sorrel: 150 g of
• Spinach: 150 g of
• Parsley leaves: 1 bunch of
• Dill: 1 bunch of
• Swiss chard: optionally
• Salt: to taste
• Egg(s): 4