Edamame Crunch Salad with Creamy Peanut Sauce - The Olive Tap Recipes
Discover a crunchy and flavorful Edamame Crunch Salad with creamy peanut sauce at The Olive Tap Recipes. Perfect for any meal!
Ingredients
- 3 cups cooked quinoa, chilled
- 1 16oz package frozen edamame
- 2 cups shredded red cabbage
- 2 cups finely chopped kale
- 2 large carrots, shredded
- 1/2 cup chopped scallions
- 1 cup chopped roasted cashews
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