Edamame Crunch Salad with Creamy Peanut Sauce - The Olive Tap Recipes

Edamame Crunch Salad with Creamy Peanut Sauce - The Olive Tap Recipes

theolivetaprecipes.com

Discover a crunchy and flavorful Edamame Crunch Salad with creamy peanut sauce at The Olive Tap Recipes. Perfect for any meal!

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Ingredients

  • 3 cups cooked quinoa, chilled
  • 1 16oz package frozen edamame
  • 2 cups shredded red cabbage
  • 2 cups finely chopped kale
  • 2 large carrots, shredded
  • 1/2 cup chopped scallions
  • 1 cup chopped roasted cashews

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