Shrimp Edamame Crunch Salad - Emily Maude Nutrition

Ingredients

• 1 lb shrimp (thawed, peeled and deveined)
• 1 tbsp avocado oil
• Sea salt to taste
• 1 tbsp fresh lime juice
• 12 oz shelled frozen edamame (~2 cups)
• 3 cups shredded red cabbage
• 1 cup shredded carrots
• 1 cup toasted or raw cashews (chopped)
• 1/3 cup sliced green onion
• 1/2 cup fresh cilantro (chopped)
• 2 tbsp extra-virgin olive oil
• 1.5 tbsp sesame oil
• Zest 1 lime (~1 tsp)
• 2 tbsp fresh lime juice
• 2 tbsp rice vinegar
• 1 tbsp tamari
• 1 clove garlic (minced)
• 1-2 tsp maple syrup
• 1/8-1/4 tsp red pepper flakes (optional)