Zoodles with curried coconut sauce | Dinner Twist
Zucchini and carrot noodles dressed with coconut sauce and topped with fragrant stir fried pumpkin and tofu.
Ingredients
- ginger 40g
- lime 1
- coconut milk 400ml
- desiccated coconut 1 packet (75g)
- zucchinis 2
- carrots 2
- diced pumpkin 1/2 bag (500g)
- sweet chilli tofu 1 packet
- radishes 1/2 bunch
- cherry tomatoes 1 punnet
- coriander 1/2 packet
- oil (for cooking)
- salt
- pepper
- ground turmeric
- ground coriander
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