Food Lover's Market | Coconut Prawn Curry with Zucchini Noodles

Ingredients

• 5ml (1 tsp) cumin seeds
• 5ml (1 tsp) coriander seeds
• 2,5ml (1Ž2 tsp) brown mustard seeds
• 15ml (1 Tbsp) olive oil
• 1 small red onion, diced
• 2 garlic clove, crushed
• 3cm ginger, grated
• 1 red chilli, deseeded and finely chopped
• 10ml (2 tsp) garam masala
• 2,5ml (1Ž2 tsp) turmeric
• 2,5ml (1Ž2 tsp) chilli powder
• 1,25ml (1Ž4 tsp) chilli flakes
• 5ml (1 tsp) salt
• 5ml (1 tsp) sugar
• 60ml (1Ž4 cup) water
• 15ml (1 Tbsp) lime juice
• 1 quantity curry paste
• 30ml (2 Tbsp) tomato paste
• 125ml (½ cup) chopped tinned tomatoes
• 1 can (400 g) coconut cream
• 800 g Food Lover’s Signature Blanched Prawn Meat
• Zest and juice of 1 lime
• 600g zucchini noodles
• Sea salt and pepper, to taste