Spicy Breakfast Tacos -

Ingredients

• (4) soft corn tortillas (6" diameter)
• (6) scallions, chopped
• (1) red bell pepper, chopped
• (1 small) jalapeno chile pepper, seeded and finely chopped, optional
• (1 clove) garlic, minced
• (1 tsp.) ground cumin
• (15 oz. can) reduced-sodium black beans, rinsed and drained
• (4 cups) baby spinach
• (1 large) tomato, chopped
• (1 cup) shredded reduced-fat Cheddar cheese
• (4 Tbsp.) reduced-fat sour cream
• Fresh cilantro sprigs