Easy Saffron Seafood Risotto
A simple & delicious recipe for amazing seafood risotto infused with premium Rumi saffron. Don’t be intimidated by risotto, trust us when we say there’s nothing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.
Cooking tools:
- Saucepan
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Ladle
- Grater
- Serving bowl
- Colander
- Can opener
- Skillet
Ingredients
- 5 cups of water
- 16 fluid oz bottled clam juice
- 1 (6.5 oz) can chopped clams, drained with juiced reserved
- ¼ cup butter
- 1 chopped yellow onion
- 2 cups Arborio rice
- ¾ cup white wine
- ½ tsp Rumi Spice saffron threads
- 1 tsp dried basil
- 8 oz cooked flaked salmon
- Kosher salt
- Freshly ground black pepper
- Parmesan cheese (optional)
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