Seafood risotto with saffron recipe | Woolworths TASTE
This seafood risotto with saffron is a creamy, indulgent seafood dish. A restaurant-quality dish that is easy to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 3⁄4 t saffron
- 4 T butter
- 1 T olive oil
- 2 shallots, chopped
- 2 cloves garlic, finely chopped
- 210 g risotto rice
- 3 1⁄2–4 cups fish stock
- 500 g Woolworths frozen seafood-and-fish mix, thawed
- crispy poppadoms, for serving (optional)
- fresh lemon wedges, for serving
- fried curry leaves, to garnish
- lime zest, to garnish
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