Ingredients
- 75 g de avellanas tostadas
- 100 g de cebolla
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 50 g de vino blanco seco
- 50 g de miel
- 500 g de filete de pechuga de pollo sin piel
- 1 cucharadita de sal
- 1 pellizco de pimienta blanca molida
- 100 g de caldo de ave
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