Ingredients
- 60 g de aceite de oliva extra virgen
- 225 g de cebolla
- 30 g de mantequilla sin sal
- 1 pollo
- 225 g de tocino ahumado en cubos
- 225 g de hongos cremini
- 1 cdita de sal
- 1 cdita de pimienta negra recién molida
- 750 g de vino tinto
- 2 dientes de ajo
- 2 hojas de laurel secas
- 2 ramitas de tomillo fresco
- 1 cda de harina de trigo
- 15 g de hojas de perejil fresco
- puré de papa
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pollo al vino tinto (Coq au vin) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pollo a la miel - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pollo a la miel - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pollo al chilindrón - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pollo al tequila y chile pasilla - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pollo al limón para dos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pollo al chilindrón - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pollo al limón para dos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com