Classic Trifle Recipe | Trifle Recipes by Aeroplane Jelly
A much-loved trifle dessert recipe with all your favourite ingredients. This classic trifle recipe includes custard, fruit, sponge and of course jelly! Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aeroplanejelly.com.au.
Ingredients
- 2 x 85 g packets Aeroplane Original Port Wine Flavour Jelly
- 1 kg apricot halves in natural juice, drained
- 1 x 375 g Swiss roll, cut into 2cm slices
- 1 L chilled vanilla custard (double thick)
- 250 g fresh or thawed frozen mixed berries
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