Trifle Wreath Recipe | Easy Trifle Recipe by Aeroplane Jelly
This stunning dessert is the perfect centre piece for any Christmas celebration.
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Cooking tools:
- Hand mixer
- Piping bag
- Star nozzle
- Plastic container
- Mixing bowl
- Kettle
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Spoon
- Refrigerator
Ingredients
- 3 x 85 g packet Aeroplane Original Raspberry Flavour Jelly
- 2 x 400 g store bought Swiss rolls (jam rolls)
- 250 g desiccated coconut
- 600 mL thickened cream
- 1 ¾ cups (435 mL) <a href="https://www.pauls.com.au/products/custard/double-thick/double-thick-vanilla-custard-900g/">Pauls Double Thick Vanilla Custard</a>
- 1 x fresh peach, cut into thin wedges
- 6-8 store bought macarons (size dependent)
- 125 g punnet blueberries
- ½ punnet strawberries, halved
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