Cherry Trifle
Guaranteed to have guests wanting more, this trifle with ripe cherry notes will be a winner at any table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aeroplanejelly.com.au.
Ingredients
- 1 x 85 g packet Aeroplane Original Port Wine Flavour Jelly
- 400 g can pitted black dark cherries, drained
- 300 g Swiss Roll Sponge (jam filled), sliced
- 500 mL Vanilla Flavoured Custard
- 1 x 300 mL cream
- 250 g fresh mixed cherries
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