Seared Salmon With Mango Fantasy & Verduzzo Venezia Giulia IGT | Wine & Food Pairing
See your wildest culinary dreams come to life when you pair this Seared Salmon with Mango Fantasy recipe with a glass of sweet, honey-flavored Verduzzo white wine.
Ingredients
- 150g salmon fillet, sashimi-style cut
- 3 mangos
- 3tbsp mango pearls
- 40g edamame kernels (pre-cooked)
- 3g salt
- 1tbsp honey
- 1tbsp lemon juice
- 1tsp cornstarch
- 10g flour
- 30g light soy sauce
- 100g water (mix the above materials well for later use)
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