Seared Salmon With Mango Fantasy & Verduzzo Venezia Giulia IGT | Wine & Food Pairing

Seared Salmon With Mango Fantasy & Verduzzo Venezia Giulia IGT | Wine & Food Pairing

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See your wildest culinary dreams come to life when you pair this Seared Salmon with Mango Fantasy recipe with a glass of sweet, honey-flavored Verduzzo white wine.

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Ingredients

  • 150g salmon fillet, sashimi-style cut
  • 3 mangos
  • 3tbsp mango pearls
  • 40g edamame kernels (pre-cooked)
  • 3g salt
  • 1tbsp honey
  • 1tbsp lemon juice
  • 1tsp cornstarch
  • 10g flour
  • 30g light soy sauce
  • 100g water (mix the above materials well for later use)

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