Baked Sea Bass Shavuot Dish - Tablet Magazine

Name: Baked Sea Bass Shavuot Dish - Tablet Magazine
Ingredients: 1 ¾ to 2 pounds sea bass, skinned and deboned, rinsed, dried, and cut into 1- to 1 1/2-inch-cubes (see note); 2 cans (14 ounces each) artichoke hearts packed in water, well drained and coarsely chopped; 2 tablespoons unsalted butter, melted; 2 tablespoons fresh lime juice (juice of about 1 fresh lime); 1/8 teaspoon kosher salt, or to taste; 2 ½ to 3 teaspoons Old Bay Seasoning, or to taste; 2 ½ cups shredded part-skim, low-moisture mozzarella cheese; ½ cup shredded provolone cheese

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Try this amazing baked sea bass for Shavuot. This baked sea bass with artichokes, mozzarella, and old bay seasoning is a perfect Shavuot dish everyone will love.

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Ingredients

1 ¾ to 2 pounds sea bass, skinned and deboned, rinsed, dried, and cut into 1- to 1 1/2-inch-cubes (see note)
2 cans (14 ounces each) artichoke hearts packed in water, well drained and coarsely chopped
2 tablespoons unsalted butter, melted
2 tablespoons fresh lime juice (juice of about 1 fresh lime)
1/8 teaspoon kosher salt, or to taste
2 ½ to 3 teaspoons Old Bay Seasoning, or to taste
2 ½ cups shredded part-skim, low-moisture mozzarella cheese
½ cup shredded provolone cheese