Recipes Skate with "Black" Butter | SOSCuisine

Recipes Skate with "Black" Butter | SOSCuisine

www.soscuisine.ch

The wing-shaped pectoral fins are the edible part of a skate. Their boneless flesh is firm, white, and sweet, not unlike that of scallops. In France they are poached, then served with «black»...

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Ingredients

  • 500 g skate wing, skinless
  • 1/4 cup wine vinegar
  • 6 leaves fresh sage
  • 1 pinch salt
  • 1/4 cup butter, unsalted
  • 2 tbsp capers
  • 1 Belgian endive (Witloof)
  • 40 g Parma ham/Prosciutto

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