Sautéed Skate with Brown Butter, Haricots Verts, and Hazelnuts | TASTE
This recipe calls for a classic brown-butter sauce, as well as a sprinkling of hazelnuts, which enhances the already nutty flavor of the dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- ⅓ c hazelnuts
- 1 lb haricots verts, stemmed
- 6 tbsp olive oil
- 12 shallots, peeled and thinly sliced
- 1 ¼ tsp salt
- ⅓ c Wondra flour
- 6 skate fillets
- ¼ tsp freshly ground black pepper
- 12 tbsp (1 1/2 sticks) unsalted butter
- 2 tbsp sherry vinegar
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