Summer Vegetable Minestrone Soup Recipe | Samsung Food App

Ingredients

• 1 medium courgette
• 1 bunch spring onions
• 1 x 15ml spoon vegetable oil
• 100g green beans
• 3 medium tomatoes
• 800ml boiling water
• 1 reduced-salt vegetable stock cube
• 1 x 5ml spoon dried thyme
• 400g can cannellini beans
• 1 x 15ml spoon tomato puree
• 30g vermicelli (pasta strings ,thinner than spaghetti)
• Black pepper (optional)
• 50g grated vegetarian-style Parmesan OR other strong, hard cheese