Summer Vegetable Minestrone Soup

Ingredients

• 1 tablespoon olive oil
• 2 medium carrots (chopped)
• 2 celery stalks (chopped)
• 1 medium onion (diced)
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 russet potato (peeled and cubed)
• 3 cloves garlic (minced)
• 1 can (28 oz diced tomatoes)
• 8 cups vegetable broth
• 2 zucchinis (diced)
• 1 can (15 oz cannellini beans, rinsed and drained)
• 3 cups fresh spinach
• 2 cups elbow macaroni