Warm Brie with Plum and Pancetta | RICARDO
Ricardo's recipe : Warm Brie with Plum and Pancetta
Keywords
- warm brie recipes
- warm brie
- entrees
- entrees recipes
- appetizer recipes
- comfort food recipes
- warm brie with pancetta
- plums
- warm brie with pancetta recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 1 whole brie or camembert cheese, about 13 oz (370 g)
- 1 slice mild pancetta, about 1/4-inch (1/2-cm) thick, cut into small dice
- 1 shallot, thinly sliced
- 1 tablespoon (15 ml) olive oil
- 1 firm but ripe red or black plum, pitted and diced
- 1/4 cup (60 ml) sherry or port wine
- 1/4 cup (60 ml) pistachios, toasted and crushed
- Pepper
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