Warm brie with Pancetta, roasted pecans and honey

Name: Warm brie with Pancetta, roasted pecans and honey
Ingredients: 165 g Fantino&Mondello Mild Capicollo (for dicing later); ½ cup raw pecans; 1/3 cup dried fruits of your choice (cranberries, golden grapes, apricots, etc.) or a dried fruit mix; 200 to 250 g whole round of Brie; 60 ml (1/3 cup) honey; 1 tbsp olive oil

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Ingredients

165 g Fantino&Mondello Mild Capicollo (for dicing later)
½ cup raw pecans
1/3 cup dried fruits of your choice (cranberries, golden grapes, apricots, etc.) or a dried fruit mix
200 to 250 g whole round of Brie
60 ml (1/3 cup) honey
1 tbsp olive oil