Warm pancetta-wrapped Brie with roasted plums and pesto dressing – Food & Home Magazine
Warm pancetta-wrapped Brie with roasted plums and pesto dressing – indulge in a sweet and savory delight perfect for special occasions or lazy evenings at home.
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Cooking tools:
- Oven
- Roasting pan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Serving bowl
Ingredients
- 60ml (¼ cup) honey
- 100g Brie wedge, cut in half
- 4 slices pancetta (or Parma ham)
- 250ml (1 cup) rocket
- 250ml (1 cup) watercress
- 80ml (? cup) basil pesto
- warm baguette, to serve
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