Massaged Kale Salad Recipe with Homemade Vinaigrette
This massaged kale salad uses curly kale that has been hand massaged with a homemade vinaigrette to make the kale soft and easy to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- ¼ cup extra-virgin olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 bunch curly kale (stems removed and leaves chopped)
- ¼ red onion (thinly sliced)
- ¼ cup dried cranberries
- ¼ cup toasted pecans (chopped)
- ¼ cup crumbled feta cheese
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