Red Beans and Rice
Experience the warmth and comfort of classic Red Beans and Rice, perfect for any gathering or solo meal. Fluffy rice topped with tender beans and robust...
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Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Tongs
- Measuring cup
- Spoon
- Ladle
- Serving bowl
- Plate
Ingredients
- 1 pound dried red beans
- 1/4 cup vegetable oil
- 1 large onion, chopped
- 1 bell pepper, chopped
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon thyme
- 2 bay leaves
- 1 smoked ham hock or 1/2 pound smoked sausage, sliced
- 8 cups water
- 4 cups cooked white rice
- 1/4 cup chopped green onions for garnish
- Hot sauce to taste
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