Red Beans And Rice
One time we went to Jazz-A Louisiana Kitchen in Lubbock, TX and it was so good that I cried and my brothers still make fun of me.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Saucepan
- Fork
- Colander
- Kitchen timer
- Oven mitt
Ingredients
- 1 lb dried red beans, soaked overnight
- 2 tbsp vegetable oil
- 1 small onion, diced
- 1 each green bell pepper, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 2 each bay leaves
- 1 tsp cajun seasoning
- 1 lb andouille sausage, sliced
- 1 each smoked ham hock
- 6 cups chicken broth
- 1 tsp worcestershire sauce
- 1 tbsp hot sauce
- 2 each green onions, chopped
- 1/2 cup parsley, chopped
- 2 cups white rice
- 4 cups water
- 1 tbsp butter
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