Creamy Artichoke Dip That’s Dairy-free
Ultra creamy artichoke dip made without dairy! Awesome with low-carb crackers, or veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfulpursuit.com.
Ingredients
- 1 tablespoon avocado oil
- 1 medium yellow onion, finely diced
- 4 cloves garlic, minced
- 1 cup (190 g) frozen spinach, squeezed to remove all the liquid, or 2 cups (140 g) fresh spinach
- 1/2 cup (105 g) mayonnaise
- 1/3 cup (80 ml) milk (nondairy or regular)
- 1/3 cup (22 g) nutritional yeast
- 1 tablespoon lemon juice
- 3/4 teaspoon finely ground sea salt
- 1/2 teaspoon onion powder
- pinch cayenne pepper
- pinch black pepper
- 12 canned artichoke hearts, squeezed to remove as much liquid as possible and chopped
- 1/3 cup (40 g) bacon bits
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