Creamy Artichoke Dip Recipe – Sunset Magazine
Get into the spirit of artichoke season by revisiting artichoke dip, that gooey, melty, mayonnaisey 1960s classic. We've opted for a simple no-cook dip that sta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunset.com.
Ingredients
- 8 ounces cream cheese
- 2 ounces (about 1/2 cup) frozen artichoke hearts, thawed
- 1/3 cup freshly grated parmesan
- 1 tablespoon chopped fresh parsley
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly grated lemon zest
- 1 small garlic clove, finely chopped
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