Prawn and Avocado Summer Rolls
Ingredients 9 each king prawns, peeled and deveined or cooked 30g dry rice vermicelli noodles 1/2 each red pepper, thinly sliced 1 each small avocado 1/2 each
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Kitchen shears
- Plate
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
Ingredients
- 9 each king prawns, peeled and deveined or cooked
- 30g dry rice vermicelli noodles
- 1/2 each red pepper, thinly sliced
- 1 each small avocado
- 1/2 each lime
- 3 each rice paper sheets, round 22cm
- 3 tbsp light soy sauce
- 1 tsp fresh red chilli, finely chopped
- 1/4 each lemongrass stalk, finely chopped
- 1/2 each lime, juiced
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